– 1 small butternut squash
– 2 or 3 cups of vegetable broth
– 1 small onion
– 1 potato
– 2 Tbsp. olive oil
– Seasonings you like – salt, pepper, nutmeg, coriander, etc.
Peel squash and potatoes (if you want to). Chop into 1″ cubes.
Steam squash and potatoes in the vegetable broth on medium heat. In the meantime, chop onions and saute in olive oil in a skillet until clear.
Add to the squash and potatoes, and continue to cook until all are tender.
When they are tender, blend (in blender or with stick blender), then heat on low for another 20 minutes to let the flavors mingle.
Season to taste!