The Heal Your Gut Cookbook: Based on the GAPS Diet

The Heal Your Gut Cookbook: Based on the GAPS Diet

This is my all-time favorite cookbook thus far. I purchased it because with all of the strange, persistent bloating, the constipation, and stomach upset that I’ve had for the past year or so, I knew I needed something that would be soothing and anti-inflammatory for my stomach.

This book is based on the GAPS diet. I had heard about the GAPS diet before in doing research in how to treat a variety of stomach conditions. The full GAPS diet is very strict and can be difficult to follow. All ingredients have to be pure and wholesome. I haven’t fully submitted myself to it yet, but based on what I know now about gastrointestinal issues, I believe in its efficacy.

I’ve learned that most G.I.-related problems are hard work to treat, plain and simple. That is, if you really want to get to the bottom of it. They often require a permanent change in your diet which might mean giving up things you’re attached to. It can take a long time to adjust.

I’ve enjoyed the journey, though, because I’m interested in doing what’s best for my body, and I know I don’t have to compromise on foods I love, because there are plenty of amazing, healthy dishes you can make. I had already cut down coffee to one cup a day and added coconut oil to it, I had eliminated any fatty foods altogether and made sure most of what I ate was easy to digest. But, I needed more good recipe ideas. I really felt that soups that were dense with nutrients would help my stomach, and this cookbook is full of those.

Having Digestive Issues Too? Check out this article I wrote a while back →

Regardless, this cookbook is awesome whether you have G.I. issues or not. The recipes are healthy, straightforward, unique, and most are relatively easy to make. You’ll just want to put effort toward making sure you get wholesome ingredients. When you do, you really feel how healthy what you’re eating is!

Ginger Turmeric Tea… Yum!!

I make the Ginger Turmeric tea out of this cookbook at least weekly now. It’s simple. Just purchase fresh ginger root and turmeric, peel them and slice them up. Boil some water, throw some slices in of both (about half as much turmeric than ginger), 1 teaspoon of coconut oil (I use unrefined, virgin organic coconut oil for consumption), and honey if desired. That’s it! Just don’t go crazy on the turmeric and ginger, because you don’t need much!


Note: The above link is an affiliate link; if you purchase this book through Amazon, I get a small commission that helps to support this blog. However the book is solely recommended based on my own experience with the book.

About Low Carb Diets and How They Work

About Low Carb Diets and How They Work

ISS_1258_00142Low-carb diets greatly reduce your blood levels of insulin, a hormone that brings the glucose from the carbs into cells.

What does insulin do?

One of the functions of insulin is to store fat.
This is why many believe that low-carb diets work so well,  is that they reduce your levels of this hormone.

-Insulin hoards sodium, so high-carb diets can cause excess water retention.

Cutting carbs reduces insulin and your kidneys will start shedding any excess water, so it is common for people to lose 5-10 pounds of water weight in the first few days of a low-carb diet.

Weight loss will slow down after the first week, but this time the fat will be coming from your fat stores.

One study compared low-carb and low-fat diets and used DEXA scanners (very accurate) to measure body composition. The low-carb dieters lost significant amounts of body fat and gained muscle at the same time.

Studies also show that low-carb diets are particularly effective at reducing your belly fat, which is the most dangerous fat of all and highly associated with many diseases.

The “Low-Carb Flu”

If you’re new to low-carb eating, you will probably need to go through an adaptation phase where your body is getting used to burning fat instead of carbs.

This is called the “low-carb flu” and is usually over within a few days. After this initial phase is over, many people report having more energy than before, with no “afternoon dips” in energy that are common on high-carb diets.

Adding more fat and sodium to your diet can help with this.

Tip from Balancing Your Health: Daily carb intake can sneak up on you quickly! Track down your carb intake for a while so you can get used to what you can eat on a daily basis that won’t knock it up too high. Also, if you’re really trying to cut, count unrefined sources of carbs (for example carbs in a banana) the same way you would refined carbs; don’t give yourself an extra allowance of carbs just because they are from natural sources.

Source: http://authoritynutrition.com/how-many-carbs-per-day-to-lose-weight/

About the Paleo Diet

About the Paleo Diet

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The diet is based on the foods that could be hunted, fished, and gathered during the Paleolithic era — meat, fish, shellfish, eggs, tree nuts, vegetables, roots, fruits, and berries.

But a true paleolithic diet is impossible to mimic because wild game is not readily available, most modern plant food is cultivated rather than wild, and meats are domesticated.

At best, you can eat a modified version of the original diet that’s gluten-free and includes lean meat, organ meats, fish, poultry, eggs, vegetables, fruit, and nuts. It’s a wide variety of foods.

You won’t find any dairy, grains, sugar, legumes, potatoes, processed oils, and any foods that were grown after agriculture started.

On this diet, you’d skip salt and any drinks other than water, coconut water, or organic green tea.

You can satisfy your sweet tooth with raw honey or coconut palm sugar, but only in limited quantities.

Some versions of the plan encourage fasting, eating raw foods, and eliminating nightshade vegetables (tomatoes, eggplant).

Some plans allow a little flexibility, like adding some processed oils from fruits and nuts, such as olive and flaxseed oil.

The Caveman Diet: Food for Thought

A diet that includes whole, unprocessed foods is the basis of most all healthy diet recommendations. But so are whole grains, low-fat dairy, and legumes.

Including these food groups will help meet nutritional needs and contribute to a well-balanced diet plan. You can satisfy dietary requirements without these foods, but that requires careful planning and supplementation.

If the Paleo or Caveman diet appeals to you, be sure to supplement the plan with calcium and vitamin D.

Source: http://www.webmd.com/diet/features/diet-review-the-caveman-paleo-diet

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