Recipe serves about two. Ingredients: -5 large washed zucchinis (I used six medium-sized ones) -1 tbsp. coconut oil For the Sauce: -1 large avocado (remove pit) -2 fresh basil leaves (I didn’t have fresh basil leaves so I substituted with 1.5 tbsp of crushed dry basil leaves. Still worked well). -3 cloves crushed garlic -1 […]
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