Kale and Quinoa Patties
Courtesy of yummysupper.blogspot.com.au and eatmoveinspire.com!

INGREDIENTS:
adapted from Heidi Swanson’s Super Natural Every Day:

1 cup quinoa
2 cups water
4 eggs, whisked
1/3 cup Parmesan cheese
3 spring onions, sliced thin
3 cloves garlic, minced
1/2 teaspoon sea salt
1 cup steamed kale, chopped
1 cup breadcrumbs ( GF friends: be sure to use GF breadcrumbs. I always make my own.*)
1 teaspoon olive oil
optional toppings: avocado, cilantro, lemon juice, salsa verde, garlic oil

Directions:
-Combine all ingredients in a large bowl and leave to absorb. You don’t want them too runny!
-Form patties and cook in a nonstick pan over medium heat with a little oil for 7-10 minutes.

EAT AND ENJOY!

Share this article with:


Share This
Skip to content
This Website is committed to ensuring digital accessibility for people with disabilitiesWe are continually improving the user experience for everyone, and applying the relevant accessibility standards.
Conformance status